![]() ![]() No substitutions.Ĭatering Party for 30-40 24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. 25 Petito burritos, 2 cheese enchilada trays (48 hour d'oeuvres cut), Caesar salad, 3 rice trays, 3 bean trays, 3 salsa bar-itos, and 3 bags of chips. NO PARTY PACK ORDERS MAY BE PLACED BETWEEN NOON AND 2PM UNLESS FIRST CLEARED BY CALLING THE RESTAURANT. No substitutions.Ĭatering Party for 25 24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. 10 chicken and 10 steak Petito burritos, 1 cheese enchilada tray (24 hour d'oeuvres cut), 1 Caesar salad tray, 2 rice trays, 2 bean trays, 2 guacamole, 2 salsa bar-itos, 1 sour cream, and 2 bags of chips. No substitutions.Ĭatering Work Party for 15-20 24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. 10 Petito burritos, 1 cheese enchilada tray (24 hors d'oeuvres cut), 2 rice trays, 2 bean trays, 2 salsa bar-itos, and 2 bags of chips. ![]() No substitutions.Ĭatering Party for 10-12 24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. 8 Petito burritos, 1 rice tray, black or pinto beans, 1 bag of chips, and 1 salsa bar-ito. on Sunday, for dine-in, take-out, and delivery.įor more information, call 714.523.8832 or visit poquitomas.Catering Party for 4-6 24 HOUR NOTICE REQUIRED FOR PARTY PACK ORDERS OVER $200. The restaurant is currently open Wednesday-Saturday from 11:30 a.m. in Buena Park, just north of Knotts Berry Farm between the 91 and 5 Freeways, with additional locations located throughout the San Fernando Valley. Poquito Mas is located at 6591 Beach Blvd. Despite the rise in inflation, Poquito Mas has kept its pre-pandemic prices with everything on the menu under $13. Other items include petite-size burritos, tostadas and vegetarian options as well as house-made guacamole. In addition to its quartet of quesadillas, signature items include the Shrimp Burrito San Lucas™ made with pan-seared wild-caught Pacific shrimp, ahi tuna taco with line-caught ahi and the Classic Steak Burrito made with all-natural USDA Angus beef. The restaurant offers wine, craft beer on tap, and cocktails. Flights of various salsas are also made throughout the day along with ice-cold agua fresca. Nothing is ever frozen, from the wild shrimp and cuts of meat to the produce. The corn tortillas are made using the restaurant’s own trademark masa, sold onsite, while the flour tortillas are made on the premises using fresh dough. Poquita Mas makes all its tortillas on-site using its own patented tortilla press. According to legend, these portable snacks evolved when the Spanish conquistadors arrived in Mexico substituting wheat in the dough for corn masa. Some say the earliest form is mentioned in 16 th-century Italian cookbooks and is described as a fried Pop Tart or empanada. The history of the quesadilla, which means “little cheesy thing,” varies. ![]() Choices include classic cheese, chicken, steak or pork priced from $8.95 to $11.95. Poquito Mas will celebrate National Quesadilla Day on Sunday, September 25, by offering a choice of four quesadillas all featuring Jack and cheddar cheeses with mild green chilies and a hint of green onion all perfectly blended inside a grilled flour tortilla with a generous scoop of fresh-made guacamole. That’s because this popular taqueria celebrates the foods of Mexico every day of the year with its menu of authentic tacos, burritos, tostadas, and more. At Poquito Mas-translation: a little more-National Hispanic Heritage Month isn’t limited to just September.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |